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Notes from a Western Life
Ranging Far and Wide on the High Plains and Beyond
Linda M. Hasselstrom's Blog

The Pipestone Meat Cutters Cap

Linda wearing the Pipestone cap.
. . .
Folks tend to stare when I wear my black corduroy cap labeled PIPESTONE with the crossed butcher knife and sharpening tool on the front. Of course, the cap came with a story.

The occasion was one of the many readings I’ve done at Southwest State University in Marshall, Minnesota. The reading took place after 1991, because the poem that occasioned this story was first published in Land Circle that year, and in 1993 appeared in Dakota Bones, published by Dave Pichaske, who still teaches in Marshall.

The poem I read that evening was “Butchering the Crippled Heifer.” This is not an easy poem to read or to hear. I consider it an important poem because it raises difficult questions about meat-eating and expresses the ideas in graphic images. I love to read the poem because it is dramatic; several people who have commented on it mention its strong religious overtones. Still, before choosing to read it, I try to determine if I will have the kind of audience that will appreciate the poem’s complexities.

At the end of my reading for the evening, people gathered around me to comment and to have their books signed. I noticed the quiet man wearing the Pipestone cap, but I couldn’t make out the insignia. Finally he was able to approach and did so with his cap in his hand.

He really appreciated the poem, he said, because very few people, even or perhaps especially people who eat meat, understand what it’s like to kill a bovine and to butcher it. He believed that I understood and respected the process-- as he did, because he was a professional meat cutter, his skills represented by the symbols he pointed out on the cap: a butcher knife and a sharpening steel. And then he said that because I understood, he was naming me an honorary professional meat cutter-- and he gave me the cap.

I wore it the rest of the evening. Sometimes I wear it when I’m reading the poem, and tell the story with pride.

Here’s the poem.

Butchering the Crippled Heifer

First:
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp aim the pistol at her ear. Stand close.
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp She chews slowly, eyes closed. Fire.
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp She drops. Kicks. Sighs.
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp Cut her throat and stand back.
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp Blood bubbles and steams.

Then:
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp wrap chain around each ankle,
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp spread the back legs with a singletree.
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp The tractor growls, lifting;
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp the carcass sways.

Next:
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp drive the knife point in,
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp open the belly like tearing cloth,
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp the blade just under the skin.
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp Cut around the empty udder.
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp Don't puncture the stomach.
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp Sheathe the knife and reach in.
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp Wrap your bare arms around the slick guts.
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp Press your face against warm flesh.
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp Find the ridge of backbone; tear the
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp membranes loose. Hold the anus shut;
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp pull hard until the great blue stomach bag
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp spills into the tub at your feet.
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp Jerk the windpipe loose with a sucking moan,
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp her last sound.

Straighten.
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp Breathe blood-scent, clean digested grass.
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp Plunge one arm into the tub, cut loose the heart,
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp and squeeze the last clots out; slice the liver
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp away from the green gall, put it all in cool water.
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp Eat fresh liver and onions for supper,
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp baked heart tomorrow.

Finally:
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp Cut off the head and feet,
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp haul them and the guts to the pasture:
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp coyotes will feast tonight.

Then:
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp pull the skin taut with one hand,
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp slice the spider web of tissue with care.
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp Save the tail for soup.
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp Drape the hide on the fence.

Let her hang:
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp sheet-wrapped, through three cool October days,
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp while leaves yellow and
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp coyotes howl thanksgiving.

Cut her up:
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp bring one quarter at a time to the kitchen table.
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp Toss bones into the big soup kettle
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp to simmer, the marrow sliding out. Chunk
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp scraps, pack them in canning jars.
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp Cut thick red steaks, wrap them in white paper,
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp labeled for the freezer.

Make meat:
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp worship at a bloody altar, knives singing praises
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp for the heifer's health, for flesh she made
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp of hay pitched at forty below zero last winter.
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp Your hands are red with her blood,
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp slick with her fat.

You know
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp where your next meal is coming from.


Copyright Linda M. Hasselstrom

# # #

For more information:

Land Circle: Writings Collected from the Land
published by Fulcrum Publishing.
This poem may be found on pages 317-319 of the 1991 edition (cloth)
and on pages 356-358 of the 2008 Anniversary Edition (paper).

Land Circle is a featured book on this website. Click here to read all about the book.

Dakota Bones: The Collected Poems of Linda Hasselstrom
published 1993 by Spoon River Poetry Press (now Plains Press).
This poem may be found on pages 54-55.

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