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New WordPress Blog!

I've set up a new WordPress blog (with the help of my web-wrangler) because it gives me more options than the blog on this website, including the ability to post more photos, the ability to link with social media across the web, and a subscription service that sends a dandy version of the blog directly to your email inbox. Try it out.

Notes from a Western Life at WindbreakHouse.WordPress.com

You can continue to read the blogs here, however a few of the very long blogs under the category of "Writing: Where I've Been" will only appear on the WordPress blog.



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A dated archive of blogs is also available below the index.

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Blacksmith or Wordsmith

Iron legs from yesteryear.

Smaller iron items inside.

The scrap-iron table.



Dust, Grass, and Writing

Like the native grasses, the roots of writing go deep and reach out in many directions.

Tough prairie grass roots splitting open a rock.

Green life may be found under dry debris.


Fringed Jacket Foofaraw

Turtle carved from bone.

Turtle made of silver.

Warrior Woman pin.

George's grizzly bear claw earring.

Powwow jingle cones made of tin.

Brass bell.

A tiny dream catcher.

Harley Owners' Group pin in honor of Jerry.

Wally McRae's cufflink and tooth.





South Dakota Poet Laureate? Not Right Now, Thanks.


"An older writer, conscious of his or her limited life span, may have specific projects in mind to complete. Thus, requiring that the Poet Laureate travel and teach extensively may exclude older writers regardless of their worthiness to hold the position."



Don't just click "like" about some political story you read.


Pick up the phone or write a letter and make a difference.



Ah! The Bathtub.

A brass hook on a nearby wall to hold my robe or a towel.

A removable wire basket stretches across the tub to hold my soap and sponges.



Windbreak House
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If you Like me on this Facebook page you'll get notifications of my newly-posted blogs as well as announcements about my books, writing retreats, and other events to do with Windbreak House.

www.Facebook.com/​WindbreakHouse

No kitten videos, but I post Tuesday Writing Tips, Wednesday Word Posts, and various other writing-related stories, announcements, book reviews, photos and the occasional joke.



Ah, Spring!


Want to know more about this critter?

See the Gallimaufry Page for more about the bird, including more photos, and some odds and ends that don't fit anywhere else on this website.



More Stories and Essays by Linda
may be found on this website.

* Home Page Message archives
Many of these essays have writing advice. All have photos, some have recipes, a few have poems.

* Poetry Page essays
Read suggestions for writing and performing poetry and the stories behind some of Linda's poems.

* Critter Stories
Brief stories and photos of birds and wildlife seen on Linda's ranch may be found on this page.

* Gallimaufry Page
Stories and photos that don't fit anywhere else.



Linda on YouTube

Nancy Curtis, publisher and owner of High Plains Press, recorded a couple of videos of Linda reading her poetry and posted them on YouTube.

To see Linda read "Where the Stories Come From"
click here.

To see Linda read her poem "Make a Hand"
click here

Or go to www.YouTube.com and search for Linda Hasselstrom.

You may also want to visit the High Plains Press facebook page where you will find these two poetry videos and much more about the many great western books-- poetry and non-fiction-- published by High Plains Press.

Thanks, Nancy!

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Linda M. Hasselstrom's Blog

Dandy Ice Cream

January 3, 2012

Tags: Ice Cream, Family: Grandmother, Recipe: Ice Cream

Grandmother Cora Baker Hey in the 1970s.
. . .
In my Home Page message recently I wrote that I’ve been trying to learn more about the lives of some of my ancestors as part of a new book project. I pointed out that the ordinary possessions from a life may be valuable aids to memory or even to factual research.

One of the items I mentioned was my grandmother’s recipe book:

Every blank page of her recipe book has been covered with recipes handwritten or clipped from newspapers, clues to the household’s prosperity and interests. Liver Sausage; canning beef by the cold method; chow chow and mince meat from green tomatoes. (Our short growing season probably meant they ate more tomatoes green than ripe.) Many kinds of cucumber pickles, beefsteak and oysters, venison mincemeat for pies, suet pudding, Bavarian cream, dandy ice cream, Jelly Roll, mustard and catsup, taffy, cracker jack, peanut brittle and cream puffs.

-- from “Looking for Grandmother”
Linda's Home Page Message for the Winter Solstice, 2011


Here is the recipe for that “dandy ice cream” mentioned in my Grandmother Cora’s recipe book.

Dandy Ice Cream --- Cora Baker Hey

1 quart milk

Let come to a boil

Mix 1 pint sugar and 1/2 Cup flour together

Add to boiling milk

Cook two minutes, stirring constantly.

As it’s taken from the stove, add beaten yolks of two eggs – keep the whites for later.

(I added a couple handfuls of chocolate chips while it was hot and made chocolate ice cream.)

When cold, add 1 quart cream, 2 stiffly beaten egg whites, and 1 tablespoon vanilla.

(If you toss in chocolate chips at this point, they don’t melt-- but they do sink to the bottom of the bowl.)

You need not have an ice cream freezer; just place ice cream in the freezing compartment of your refrigerator for six hours or so. Because the ice cream sets up very hard, consider freezing it in small containers so it will warm more quickly to be extracted from the container. We usually get it out of the freezer a half hour or more before serving.

I hadn’t seen flour as an ingredient in ice cream before, but an online search and our own experience proves that the ice cream has a smooth, custard-like consistency.

# # #

For more information:

"Looking for Grandmother" the Home Page Message for Winter, 2011
may be found in the Home Page Message Archives if it is no longer on the Home Page.

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