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I've set up a new WordPress blog (with the help of my web-wrangler) because it gives me more options than the blog on this website, including the ability to post more photos, the ability to link with social media across the web, and a subscription service
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Notes from a Western Life at WindbreakHouse.WordPress.com
You can continue to read the blogs here, however a few of the very long blogs under the category of "Writing: Where I've Been" will only appear on the WordPress blog.
An Index of Blog Topics
may be found lower down in this left-hand column so, for example, you can search for all blogs with "Writing Suggestions."
A dated archive of blogs is also available below the index.
Click here to jump to the index
, or scroll down to see a selection of photos related to the blog posts.
Blacksmith or Wordsmith
Iron legs from yesteryear.
Smaller iron items inside.
The scrap-iron table.
Dust, Grass, and Writing
Like the native grasses, the roots of writing go deep and reach out in many directions.
Tough prairie grass roots splitting open a rock.
Green life may be found under dry debris.
Fringed Jacket Foofaraw
Turtle carved from bone.
Turtle made of silver.
Warrior Woman pin.
George's grizzly bear claw earring.
Powwow jingle cones made of tin.
A tiny dream catcher.
Harley Owners' Group pin in honor of Jerry.
Wally McRae's cufflink and tooth.
South Dakota Poet Laureate? Not Right Now, Thanks.
"An older writer, conscious of his or her limited life span, may have specific projects in mind to complete. Thus, requiring that the Poet Laureate travel and teach extensively may exclude older writers regardless of their worthiness to hold the position."
Don't just click "like" about some political story you read.
Pick up the phone or write a letter and make a difference.
Ah! The Bathtub.
A brass hook on a nearby wall to hold my robe or a towel.
A removable wire basket stretches across the tub to hold my soap and sponges.
Now on Facebook.
If you Like me on this Facebook page you'll get notifications of my newly-posted blogs as well as announcements about my books, writing retreats, and other events to do with Windbreak House.
No kitten videos, but I post Tuesday Writing Tips, Wednesday Word Posts, and various other writing-related stories, announcements, book reviews, photos and the occasional joke.
Want to know more about this critter?
See the Gallimaufry Page
for more about the bird, including more photos, and some odds and ends that don't fit anywhere else on this website.
More Stories and Essays by Linda
may be found on this website.
* Home Page Message archives
Many of these essays have writing advice. All have photos, some have recipes, a few have poems.
* Poetry Page essays
Read suggestions for writing and performing poetry and the stories behind some of Linda's poems.
* Critter Stories
Brief stories and photos of birds and wildlife seen on Linda's ranch may be found on this page.
* Gallimaufry Page
Stories and photos that don't fit anywhere else.
Linda on YouTube
Nancy Curtis, publisher and owner of High Plains Press, recorded a couple of videos of Linda reading her poetry and posted them on YouTube.
To see Linda read "Where the Stories Come From"
To see Linda read her poem "Make a Hand"
Or go to www.YouTube.com
and search for Linda Hasselstrom.
You may also want to visit the High Plains Press facebook page
where you will find these two poetry videos and much more about the many great western books-- poetry and non-fiction-- published by High Plains Press.
# # #
click here to send an e-mail message to Linda.
If this link does not work-- some web-browsers are incompatible or perhaps your computer is blocking pop-ups-- copy and paste this email address into your email system:
or send Linda a letter:
Linda M. Hasselstrom
PO Box 169
Hermosa SD 57744
May 30, 2013
The handmade journal.
. . .
On a recent reading trip, I stayed a couple of nights with Deb and Tim Nolting in Bushnell, NE. Deb is a teacher, singer, poet. (See her website at www.LeadersAndLegends.com
Recently, Deb has been making journals for her students using recycled materials. The journal covers are taken from discarded Reader’s Digest condensed books, surely a source that may be almost inexhaustible. Probably the only published material that exists in greater quantities is the supply of National Geographic magazines in the nation’s attics and basements.
Deb has sliced off the book covers and has hundreds, maybe thousands, stacked on shelves in her home office (and boxes and boxes more in storage, she says.) She also collects all kinds of paper: old notebook pages, notepads from advertisers, deckle-edged paper in delicate hues, everything.
When she offered to make me a journal, I leaped at the chance to see how she does it.
From her stacks I selected first the cover– a dark brown with an embossed horse. Then I looked over the shelves for the front matter and chose a page that said “Ex Libris.”
For the interior of the journal, I chose a notepad from a pharmaceutical company that had Leonardo da Vinci’s Vitruvian Man at the top. She was able to slice off the advertising from the bottom, leaving me with lined pages decorated with a pen and ink sketch of the proper proportions of a naked man at the top of each one. Surely my notes in this journal will be particularly profound.
Once she’d trimmed everything to size, she moved to the table containing the single machine which allows her to put all these elements together. She bought the binder at www.mybinding.com; several moderately-priced models exist.
First she set the machine for the size of covers she was using, so that it punched 21 holes for the spiral binding in the cover. Then she punched the interior pages and finally the front cover.
Once the covers and pages were aligned, she slipped the book into another slot in the machine. She cut a length of spiral binding with 21 holes and used the machine to apply it instantly. Still using the machine, she crimped the binding to fit the book.
Voila! A personal, handmade journal. She says she enjoys making the journals so much she could do it all the time. I hope she will eventually make them available for sale, possibly in her daughters' book shop, The Sisters Grimm
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September 19, 2012
Rebecca O'Connor talking about journaling at the Equality State Book Fest, 2012
.Visit her website here.
Photo by Jane Young.
. . .
Ripening tomatoes and the approach of the Autumn Equinox have turned my thoughts to gleaning, reminding me that during the weekend of September 14-15, 2012, I gleaned as much writing advice as I dispensed.
I was invited to Wyoming’s Equality State Book Festival, held at Casper College.
First, I presented a craft talk, “What We Do With Our Days,” centered on the use of a time monitor to analyze and change how we spend time, finding more for writing.
My second presentation was a reading primarily from Dirt Songs: A Plains Duet
, my new book of poems with Twyla Hansen, published in 2011 by The Backwaters Press. I also read and talked about a couple of selections from No Place Like Home: Notes From a Western Life
, published in 2009 by University of Nevada Press.
On the second day, I was moderator for a publishing panel starring Annette Chaudet, owner/publisher of Pronghorn Press, Greybull, WY, and Nancy Curtis, owner/publisher of High Plains Press, Glendo, WY.
Finally, I participated in a nature panel with Pat Frolander of Sundance, Wyoming’s poet laureate; writer and photographer Cat Urbigkit of Pinedale, WY (paradisesheep.com); her newest book is Shepherd of Coyote Rocks
. California writer Rebecca O’Connor (rebeccakoconnor.com), whose newest book is Lift
(Red Hen Press), about her experiences during a year of training a peregrine falcon, was the fourth member of our panel. Moderator Holly Wendt and questions from the audience kept the discussion moving along-- and that’s all I can say about it. Being inside a discussion leaves no room for note-taking. But our audience was so attentive one of the festival’s organizers had to remind us time was up and herd us out the door.
Still, I gleaned plenty from the festival and here are some examples.
I attended Rebecca’s session, “Narrative Through Modern Journaling.” Rebecca keeps journals online, making use of her website and of blogging. I blog, but the idea of keeping an online journal terrifies me with its lack of privacy so I wanted to see how she used the Internet in her journal-keeping.
“Why blog?” She asks-- and her answers are several: to keep a record; to gauge interest in a writing project; to work on your discipline; and “to discover the story in your story.” She adds, “The little details are the things you forget,” -- and those are precisely the elements that make a story come to life. And I agree that a writer may begin thinking the story will take a particular direction but discover as it expands that it has other ideas.
Writing observed details immediately places the material where you can return to it a year or more later and see it as fresh as the day you wrote. To add zing, she includes photographs with her posts. Many of her blogs later turn into essays, but she says, “If you’re going to blog instead of writing, don’t do it.”
Rebecca likes Twitter as a great place to make your writing stronger by honing it to the required 140 characters. Great writing exercise, I think, and resolve to try some twitter-like journal entries without the benefit (or peril) of the Internet.
Flickr, Rebecca says, is a “great tool for building a photo journal” and feeds her writing. “If you’re looking for a photo, you are honing your writer’s eye, focusing on beautiful things.” She adds, “You can unstick yourself, discovering the unexpected in the camera’s lens.”
Tumblr, she says, is not a full blog but more like a scrapbook with bits and snippets, easy to use. And if you’re not comfortable with the conversations that Twitter inspires, she adds, Tumblr may be for you; it allows short comments.
I’m not likely to begin doing my journaling online-- that just seems way too public to me-- but I can see the advantages to accompanying online journal entries with photographs. I take pictures too, but it’s a fairly laborious process to process the finished pictures and put them together with my journal entries from the same day. I can see Rebecca’s method being considerably more efficient.
Rebecca also recommends therumpus.net, a “warm and safe” online environment in which to be published. One benefit is that the site “culls out the nastiness;” only positive comments are allowed. “Be the comment you want to leave,” says a website heading.
Rebecca also recommends Spotify, a free music service, for building a playlist of music to write to; “you have to listen to commercials,” she adds. She’s working on a book set partly in 1958, so has compiled a playlist of songs from that era.
She also warns about addiction; it’s easy to waste a day online. To prevent time-wasting forays, you can pay for Freedom, a site that cuts you off the Internet for a specified length of time. (Or you can set a kitchen timer or the alarm on your phone.)
“Remember,” said Rebecca, “the story you think you are writing is not the story you are writing.” I was also pleased to hear her say that when writing comments on other websites, “Encourage each other. Be kind, bighearted, give virtual hugs.” There’s no reason to be unpleasant; what you sow comes back to you.
She furnishes links to her work on each of these sites plus her Facebook page on her web page; click on “community.”
Other sites she recommended are Morning Pages Julie Cameron, which recommends writing three pages a day by hand. Written Kitten provides you with a new picture of a kitten when you write a certain amount. Write or Die: if you don’t keep writing, your work is erased.
And the final and perhaps most important part of Rebecca’s advice: “Remember it’s out there forever.” Be careful what you write. She doesn’t write about relationships, personal or private things people said or did. I find this final advice to be excellent, of course: but also inhibiting.
In my private journal I can write anything. Of course, what I write is “out there” in that journal-- but I keep my journals tucked into pockets, purses and private shelves in my office where they are unlikely to be read by anyone but me as long as I live.
So consider the advantages of the online journal: all that spontaneity, the vivid color of photographs. Perhaps you’ll choose to use versions of both the paper and online journals.
# # #
For More Information:
Rebecca K. O'Connor's website
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November 13, 2011
Linda's seed box.
. . .
For the past few days I have been doing what my grandmother called “redding up,” tidying and organizing several compartments of my life.
First I gathered up my gardening journal and the muddy, crumpled pieces of paper I’d been stuffing into it all summer. I read through the summer’s gardening notes from the beginning-- “3/12: planted radishes in greenhouse” to the end --“11/5: ate last fresh tomatoes, picked 10/16 and ripened on the windowsill.”
On 5/1 we ate the first radishes from the greenhouse, though they may not have been those planted in March. On 4/27 we planted half the potatoes; the harvest is in the basement of the retreat house, at least a hundred pounds. We planted them on the surface of the ground and covered them deeply in old hay mulch.
But my intent wasn’t to reminisce, but to collect information from the journal that will help with next year’s garden. The peppers and tomatoes I started April 1st didn’t do well since my greenhouse is unheated; I’ve learned from that mistake-- just as I try to learn from my mistakes in writing. On 5/28 I planted Habanero pepper plants in my cold frame but the season simply wasn’t long enough; they set on blossoms about the time of the first freeze and the cold frame didn’t protect them enough. Planting basil in my garden hasn’t worked; too many hoppers, so I planted it in pots on the deck this year and still have one pot growing vigorously in the living room after harvesting all we can use for pesto and drying plenty for winter use. The Early Perfection peas were blooming on 6/10 while the Alaska peas were still short; I was eating reliable Cherry Belle radishes.
As I read the journal, I make notes that will help me in 2012: “Plant turnips in center of garden and then till under for fertilizer,” reads one. And “Plant early perfection peas on tomato cages.” Research is as much a part of gardening as it is of writing, so I’m reading The Seed-Starter’s Handbook
by Nancy Bubel, a gift from Tam, noting her suggestions beside my own.
Once I’ve organized the notes, I draw a new garden plan, deciding where to move plants to fresh soil, deciding what to plant and what not to plant. I didn’t bother with sweet corn this year: we haven’t had a good crop in three years and it’s readily available in farmer’s markets so we support the local economy by buying it. I may give up on asparagus; it hasn’t thrived despite my best efforts-- a reminder that, just as in writing, I must sometimes decide that a project just isn’t working. I prefer to consider this an acknowledgment of limitations rather than failure.
I started eight varieties of tomatoes in my tiny unheated greenhouse and brought only about five varieties to maturity, so I wonder if my local nursery might start some of my favorite types. The Manitoba and Glacier did well and were especially tasty, perhaps even better than my favorite Early Girl.
Sorting the seeds I have left, I arrange them in my wooden seed box by the date I’ll plant them-- from a few weeks before our last average frost date of May 24-- and make notes on the seeds I need to buy, before tucking the seed box in my freezer. I’ve had good luck saving radish, pea and bean seed this way so I can buy bargain seed when I see it and count on a pretty good sprouting rate for several years.
Once that job is finished, I turn to the wire basket full of brown paper bags of seed I’ve been collecting since August, some domestic and some wild; gaillardia and goblin gaillardia; Echinacea and pot marigold; bread poppy. Wearing tough rubber gloves-- because Echinacea and gaillardia have prickly seeds and pods that can stay in your fingers a long time-- I crush the seed heads between my hands, separating the seeds. Gaillardia has a bittersweet, almost peppery scent that reminds me of the hint of frost at sunset on a September day.
I package some seeds to give the Great Plains Native Plant Society seed exchange and some for friends. Then I roll up the paper bags to hold the rest of the seeds and hang the basket in the basement, out of our way where the furnace will keep them dry. On cold winter days, as I prop my boots beside the furnace to dry, I’ll glance up and know they are waiting to be scattered.
Eyeing my spice cabinet while I wait for the pressure cooker at noon, I found a red bottle of ancient tarragon; I washed it thoroughly before refilling it with the freshly-dried herb. Juniper seeds! I brought them from Cheyenne where I didn’t have juniper trees. To add the savor of juniper to a venison or beef stew these days, I’ll just dash to the windbreak for fresh berries; the grouse and cedar waxwings won’t eat them all.
While doing these tasks, I often dash into my office to scribble a note on one of the two books I’m working on-- because “redding up” time is good thinking time, and thinking is writing. I can be quietly recalling how the tomato plants looked in July and suddenly slip into a thought that results in a paragraph. I keep the two binders holding the rough drafts of the books on my desk so I can make a note there or in the appropriate file on the computer.
Doing tasks that don’t require complex thought allows my mind freedom to consider the possibilities of both books, recalling relevant dreams or ideas I might not have written down thoroughly enough earlier.
Once I really start a writing project (or in this case admit that I had started thinking about a couple of different writing projects over the past three years), then in a sense I’m writing all the time. The key to collecting thoughts is to be ready for them. At home, I keep my larger journal at hand during the day and night for lengthier notes. When I’m in town, instead of juggling the bulky journal with my shopping lists, I reach for the tiny notebook I keep in a zip compartment in the back of my purse. When I come home, I enter those scribbled notes in the appropriate spot: “redding up” again.
Perhaps readers picture us writers sitting at our computers, writing long seamless sentences that flow smoothly onto the pages of printed books. Instead, writing alternates chaotic flurries of ideas with flat spaces featureless as bathroom tile, a stop-and-go business. We collect bits of memory and image and dialogue and story and imagination. We stitch this colorful jumble together, pricking our fingers often, into something that we hope resembles a quilt but which may turn out to be a rag rug.
* * *
“Redding up,” grandmother called it when she picked up our empty teacups (she made mine weak, with milk) and put them into the dishpan. Then she brushed the gingersnap crumbs off the old round oak table (I heard that the relative who took it painted it black) into her wrinkled hand and tossed them out the door. One of the hens pecking around the rock step would raise her head, murmur “Cluuuuuuck?” and dash over to tidy away the crumbs.
Grandmother would pour hot water from the teakettle always steaming on the wood stove over the dishes from lunch, add a little soap and a little cool water from a pitcher and wash while I dried them on a soft old dishtowel that’s likely still in my cupboard. Then she’d dry her hands, hang up her apron, nod with satisfaction and we’d sit down in our chairs to do a little reading before it was time to feed the chickens and gather the eggs. We’d read quietly together, the only sound the turning of pages, the shuuuuuush as the coals settled in the stove, the tick of cooling cast iron. Having done a little “redding up,” we felt comfortable, prepared for whatever came next.
I’ve never questioned the origin of the expression but I give in to the temptation to investigate online and find varied possibilities. Many people heard the term regularly somewhere in the south, though several Pennsylvanians quote their mothers as using it. One writer says it’s used in the Shetland islands and another quotes the Scots dictionary definition: “To clear (a space, or a passage) by removal of debris, undergrowth or other encumbrances.” Anyone who has listened to bluegrass music and musicians has some idea how deeply Scots immigrants have influenced Southern culture.
My grandmother was born Cora Belle Pearcey (or Pearcy) on October 9, 1891, daughter of Lafayette Pearcey and Jeannette Smith. At the age of 17 in 1906, she moved with her parents from Swann, Missouri where she was probably born, to Wheatland, Wyoming, by horse-drawn wagon. She was definitely a Southerner; when she spoke of black people, she used the Southern pronunciation “nigra,” which designated color while showing respect.
Smiling as I thought of the way her eyes twinkled behind her glasses as she “redded up” her little cabin, I’ve bustled around for several days feeling as if she just stepped into the other room to make us some tea to go with the gingersnaps she kept in her cookie jar. (And I wish I knew where that cookie jar went after her death.)
* * *
No doubt writers have had no trouble deciphering the metaphors. Redding up is part of writing as well as housekeeping. Going back over my gardening notes gave me an opportunity to organize the information I’d written down while I was busy gardening but had been too busy to fully absorb-- just as going back over a draft allows one to check for corrections as well as thinking about how the whole piece of writing is coming together.
We can check them off: learn from our mistakes; plan ahead; stay organized. A writer’s desk may look jumbled to someone else but if the writer isn’t organized she’ll waste valuable time when moments of pure inspiration strike. When I’m tired or feeling as if I’m doing too much, I may take a day to organize. Sorting through ideas may allow me to discard some and organize others in such a way that I can use them later if they don’t fit the project I’m working on now. And I may discover that an herb or an idea I’ve been hoarding can be replaced by something fresher and tastier.
Finally, of course, it’s easy to berate yourself for not writing when you spend the day looking at old notes or shuffling pieces of paper into files and drawers or sorting seeds or herbs and spices. But after I finished both those chores, I expanded the notes I’d made into this little essay, so I’m filled with the joy of having written. And I know that my garden, my spice cabinet and my writing files are neater and thus more ready for the serious work of growing and flavoring food-- and creating prose or poetry I can consider finished-- than they were this morning.
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September 27, 2011
One of Linda's tiny bouquets, 2011.
. . .
This has been a busy week; I read and commented on a 140-page manuscript, planned three retreats, made 6 pots of tomato sauce, worked on a home page message, and read six mystery books as well as the usual three meals a day, watering the garden, writing a few letters and no doubt a few chores I’ve forgotten. Sometimes it seems as though the world keeps spinning faster and faster.
When I feel that happening, I often stop and walk out to one of the gardens or on the hillside with the dogs, deliberately looking for the materials for a tiny bouquet. I select a few small blooms, thinking of nothing but their color, texture, size. I put these in one of several small vases that I place directly above the kitchen sink where I will see it often during the day.
In creating the bouquet, I create a little island of calm in the middle of hurry. And every time I look at it, I recall choosing it, and I also take a moment to enjoy its uniqueness. Each one lasts only a few days, but each provides considerable balm. Once the flowers have finished blooming, I often make a little bouquet from dried weeds and leaves, with the same effect.
In the same way, when I’m too busy to write-- which seems to happen much more often than it should-- I sometimes take time to deliberately create a paragraph or so of writing. Most often I do this when I wake in the morning, many times around 4 a.m. I switch on my reading light and pick up my journal from the bedside table. If I can keep the dogs from leaping up and running downstairs for their first morning outing, I have a little island of calm in which to write. Sometimes the highway noises are quiet; I can hear nothing but the wind through the grass, perhaps the light tinkle of a wind chime from the deck.
What I write may become part of a longer piece or it may be just a little morning reflection that remains in my journal. Either way, it helps me begin the day in peace.
Here’s a reflection I first wrote on an April morning in 2005, when I was living in Cheyenne, Wyoming and four a.m. was the quietest time on our busy street. Though I’ve worked on it a couple of times since, it has never satisfied me as an entire poem. But it makes me recall a quiet spot that gave me comfort.
makes the street
Red tulips lift
bowls of mist.
Gold daffodils offer
sacred liqueur to finches.
“The fog will burn off
No. The sun
sips the fog
copyright Linda M. Hasselstrom, 2011
Even tiny pieces-- one image, one line-- can refresh your writing spirit the way a little bouquet refreshes your eye and your kitchen.
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September 29, 2010
Tomatoes on the food dryer.
. . .
Several people have just written emails to tell me that this morning, September 29, Garrison Keillor read an old poem of mine, “Clara: In the Post Office,” on Writer’s Almanac
. I got to hear him the first time he read the poem, not long after my book of poems Roadkill
was published; I believe this may be the third time he’s read it, so it’s good to know he likes it. I’m sorry that the “buy now” link on his website leads only to Amazon.com, but at least readers will see the titles of many of my books. And I was inspired this time to send him a copy of a newer book of poetry, Bitter Creek Junction
, hoping that he might like something a bit more recent.
All this fits in with what I was thinking this morning about the value of saving drafts of everything you write. While Keillor was reading an old poem of mine that still inspires him, I was crumbling some oregano I dried in 2007, putting it into a jar to put in my kitchen spice rack. The oregano smells strong and fresh, much better than anything I might purchase-- and probably was harvested more recently.
In the spring of 2008, we moved back to the ranch, so my oregano was newly started. I harvested some in 2009, but not much, allowing the plants to grow and become more vigorous. Now they are not only strong in their first location, but I’ve moved them to an herb garden, so I should be able to harvest a lot next year-- but I still have a jar or two of the 2007 left, so I won’t have to buy any.
I planned ahead for this hiatus of herb harvest: my herbs in Cheyenne were vigorous, and I knew we were moving, so I spent a lot of the fall of 2007 cutting stems and hanging the plants from the curtain rods in my sewing room in the old house, where they received considerable heat during the long fall days. I planned ahead, and am reaping the rewards.
Writing doesn’t always allow me to plan ahead, but it has taught me to save, so I can see a metaphor here. My journal goes with me everywhere, and I am constantly taking notes. I don’t always know what those notes will become in my writing. Maybe they will be nothing, just notes taken about something I was doing or thinking. But sometimes, I find that a thought leads me back to notes taken on a particular day, and I draw details out that become a poem, or a paragraph in an essay.
In the same way, I dried that oregano in 2007 not knowing what it would become, but knowing I’d use it. This morning I added some to tomato sauce I am making from some tomatoes that have been ripening in the basement since I thought we were going to have a frost a week or so ago. (Meanwhile, on the plants, more tomatoes are ripening; the thermometer has dropped to 38 degrees, but no lower.) The food dryer was built by my husband George using plans purchased from Living Foods Dehydrators (he built the food dryer long before they had their DryIt.com website!). Made of plywood and plastic screen suitable for food preparation, it is heated by 4 lightbulbs wired so they can be switched on individually to adjust the heat.
Today I’m also drying zucchini; a friend gave me more than we can use fresh. I sliced them evenly, arranged them on several wire trays in the dryer, and switched on all 4 light bulbs. The temperature outside is a cool 62 degrees, so I moved the sliding top of the dryer almost closed, and keep checking the thermometer on the top shelf. I like to keep the temperature between 90 and 110 degrees for most-efficient drying. The dried chips will be great for winter snacking, or I can add them to soups and stews.
Besides making several gallons of tomato sauce, I’ve dried pounds and pounds of tomatoes, though they are a little trickier than many vegetables because of their high moisture content. I slice them as thin as I can, laying the slices on an old oven grill over a bowl in the sink, so some juice drips out of the slices. I catch the juice in a bowl and drink it or use it in soup.
Then I spray the screened trays with oil, or lay sheets of Teflon paper (available from Living Foods Dehydrators) on the trays, alternating sides to improve air circulation. I’ve found that the tomatoes don’t darken if I don’t put them on the bottom two trays. I keep the temperature high for a day or two, sometimes three. Some folks season the tomatoes with spices or salt. (The book Dry It You’ll Like It
, also available at DryIt.com, offers good information on drying practically anything.)
Our dry climate certainly helps the dehydration process, though since the food dryer is close to my washing machine, I usually avoid hanging wet clothes on the indoor clothesline while I’m using the food dryer. The finished slices taste intensely of tomato, and look like stained glass.
I’ll confess to not liking any incarnation of green tomatoes I’ve ever tried, and I do believe I’ve tried them all. Instead, I ripen tomatoes on the vine or in newspaper-lined boxes in the basement. When I find tomatoes too grasshopper-gnawed or damaged to use, I toss them into the compost. So not a tomato is wasted.
Similarly-- back to that metaphor I’m working on-- I often look into my poem draft binder and find a fragment of a poem that didn’t work. But because I haven’t thrown it away, I can look at it again. Sometimes my attitude has changed, or I’ve gotten more information; I can often resume work on an idea that may be years old, and nurture it into completion.
# # #
For more information:
Website for The Writer's Almanac
to read my poem "Clara: In the Post Office."
Although my book Roadkill
is now out of print, "Clara" may be found in my book
Dakota Bones: The Collected Poems of Linda Hasselstrom
Living Foods Dehydrators website www.DryIt.com
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