An Index to the Website
may be found by clicking here.



New WordPress Blog!

I've set up a new WordPress blog (with the help of my web-wrangler) because it gives me more options than the blog on this website, including the ability to post more photos, the ability to link with social media across the web, and a subscription service that sends a dandy version of the blog directly to your email inbox. Try it out.

Notes from a Western Life at WindbreakHouse.WordPress.com

You can continue to read the blogs here, however a few of the very long blogs under the category of "Writing: Where I've Been" will only appear on the WordPress blog.



An Index of Blog Topics
may be found lower down in this left-hand column so, for example, you can search for all blogs with "Writing Suggestions."

A dated archive of blogs is also available below the index.

Click here to jump to the index, or scroll down to see a selection of photos related to the blog posts.






Blacksmith or Wordsmith

Iron legs from yesteryear.

Smaller iron items inside.

The scrap-iron table.



Dust, Grass, and Writing

Like the native grasses, the roots of writing go deep and reach out in many directions.

Tough prairie grass roots splitting open a rock.

Green life may be found under dry debris.


Fringed Jacket Foofaraw

Turtle carved from bone.

Turtle made of silver.

Warrior Woman pin.

George's grizzly bear claw earring.

Powwow jingle cones made of tin.

Brass bell.

A tiny dream catcher.

Harley Owners' Group pin in honor of Jerry.

Wally McRae's cufflink and tooth.





South Dakota Poet Laureate? Not Right Now, Thanks.


"An older writer, conscious of his or her limited life span, may have specific projects in mind to complete. Thus, requiring that the Poet Laureate travel and teach extensively may exclude older writers regardless of their worthiness to hold the position."



Don't just click "like" about some political story you read.


Pick up the phone or write a letter and make a difference.



Ah! The Bathtub.

A brass hook on a nearby wall to hold my robe or a towel.

A removable wire basket stretches across the tub to hold my soap and sponges.



Windbreak House
Now on Facebook.


If you Like me on this Facebook page you'll get notifications of my newly-posted blogs as well as announcements about my books, writing retreats, and other events to do with Windbreak House.

www.Facebook.com/​WindbreakHouse

No kitten videos, but I post Tuesday Writing Tips, Wednesday Word Posts, and various other writing-related stories, announcements, book reviews, photos and the occasional joke.



Ah, Spring!


Want to know more about this critter?

See the Gallimaufry Page for more about the bird, including more photos, and some odds and ends that don't fit anywhere else on this website.



More Stories and Essays by Linda
may be found on this website.

* Home Page Message archives
Many of these essays have writing advice. All have photos, some have recipes, a few have poems.

* Poetry Page essays
Read suggestions for writing and performing poetry and the stories behind some of Linda's poems.

* Critter Stories
Brief stories and photos of birds and wildlife seen on Linda's ranch may be found on this page.

* Gallimaufry Page
Stories and photos that don't fit anywhere else.



Linda on YouTube

Nancy Curtis, publisher and owner of High Plains Press, recorded a couple of videos of Linda reading her poetry and posted them on YouTube.

To see Linda read "Where the Stories Come From"
click here.

To see Linda read her poem "Make a Hand"
click here

Or go to www.YouTube.com and search for Linda Hasselstrom.

You may also want to visit the High Plains Press facebook page where you will find these two poetry videos and much more about the many great western books-- poetry and non-fiction-- published by High Plains Press.

Thanks, Nancy!

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Notes from a Western Life
Ranging Far and Wide on the High Plains and Beyond
Linda M. Hasselstrom's Blog



Gleanings IV: Don't Waste the Pumpkin!

October 29, 2012

Tags: Gleaning, Pumpkins, Halloween, Recycle and Reuse

Pumpkins from Linda's garden, 2012
Soon to be pie or bread or . . .

Once Halloween is over, I’m pained to see the gargoyle faces of pumpkins carved for Halloween slumping and turning truly grisly on front porches throughout November. What a waste!

Don’t let that jack-o’-lantern rot! A very small pumpkin, say 8-10 inch diameter, will produce 8-10 cups flesh: fresh pumpkin that can become pie, bread, cookies or a dozen other delicacies for the season.

When you carve the pumpkin, save the seeds for tasty eating. Wash and remove as much of the fiber as possible, but it’s easy to crumble off after the seeds are cooked. Spread seeds to dry on a towel. Bring to boil several quarts of water with 2 tablespoons salt added. Add pumpkin seeds; boil 10 minutes. Cool. Spread on a baking sheet. Pour over a mixture of butter, flavored oil (we like chile oil), soy sauce. Taste and see what flavorings you prefer. Bake in 300-degree oven for a half hour or so, stirring often to be sure they don’t burn.

When you’re ready to turn that carved pumpkin into food, first cut away any parts singed by the candle and scoop out any wax.

Put a steamer rack or pan lid in the bottom of a large pot– something to hold the pumpkin out of the water. Add only ½ inch or so of water– the pumpkin should not be touching liquid or it will absorb it like a sponge.

Cut the pumpkin into several pieces and place them in the pot. Steam on low heat until you can prick the flesh with a fork and it’s soft enough to mash.

When the flesh is tender, let cool. Then peel inside and out; the stringy lining scrapes right off. Compost the peels if you don’t have grateful chickens.

Mash the flesh with a potato masher and measure. Store in two-cup batches in plastic containers and it’s ready to use for pumpkin pie, bread, or to freeze until Thanksgiving.

Look for varied recipes: I have a delicious pie recipe from New Mexico that includes cayenne powder and another for a cooked filling (www.cookscountry.com) smoother than most pies and lasts longer in the refrigerator– though that may not be an issue.

I’ve also successfully dried sliced pumpkin in my food dryer; (see www.dryit.com for plans or to buy a completed dryer). Slice the raw pumpkin in thin slices, steam and then dry; the pumpkin keeps for months, years. To reconstitute it, place the slices in a bowl of milk in the refrigerator; they make delicious pie.

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